In cooking, Cape Farm Shop Verjuice can replace vinegar and lemon as a less acidic alternative. Use Verjuice to deglaze pans, poach fruit, splash over roasting vegetables, in cocktails, iced tea or with mineral water.

Cape Farm Shop Tip: Use Verjuice with a mild olive oil as a dressing on salads when drinking wine. The more acidic alternative of vinegar and lemon desensitise the palate, spoiling the wine’s flavour.